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Meringue Ghosts

Ingredients:
  • 2 egg whites

  • 1/8 teaspoon cream of tartar 

  • 1/2 cup Life Every Day sugar 

  • 1/2 teaspoon vanilla (or any extract desired) 

  • Dark chocolate - to make the faces 

  • Treat sticks - for the lollipops 

Meringue ghosts
Directions:

Preheat the oven to 200°F. Beat egg whites in a large metal bowl on medium speed until they are foamy. Add the cream of tartar and increase the speed to high. Continue beating until soft peaks form. 

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Gradually add the sugar, about a tablespoon at a time. Beat until stiff peaks form. Stir in the extract. 

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Spoon the meringue into a pastry bag with a round tip*. Pipe a line of meringue onto a parchment lined baking sheet and place a treat stick into the meringue. Pipe a ghost shape on top of the treat stick. Add sprinkles. 

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Bake the meringues for 2-3 hours, or until they are very dry. (Start checking the meringues at 2 hours). Let cool. 

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Using melted chocolate, pipe on the ghost's eyes and mouths. (Use a toothpick to help form the shapes). 

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This recipe makes about 10, four inch meringue ghosts. Store meringues at room temperature, in an airtight container. 

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*If you don't have a 1A tip, snip off the end of a disposable piping bag. 

Recipes

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Disclaimer: Product ingredients, nutritional information, specifications, and certifications are subject to change. Please refer to the product's physical label or contact Federated Group customer service if you have any questions regarding a specific product. 

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